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Tech4Food starts new year with challenging project

Tech4Food starts new year with challenging project

Tech4Food began the year 2016 with another challenging project, the development and construction of a Nata Pasteurization Unit. This project is one more winning bet in the foreign market. After construction is complete, this unit will be sent to a large client in South America.

With this highly energy efficient equipment, our customer will be able to treat about 5,000L of cream / hour in a fully automated way. Once again, Tech4Food relies on values that it considers fundamental to carry out every project we take on: to make a difference and create value, provide good environmental solutions and reduce energy consumption, while meeting the needs and expectations of our customers.

Another very important aspect for Tech4Food is the appreciation of national companies, considering that these opportunities are great to show what is good in Portugal, opening the door to new opportunities.