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Tech4Food with new internatinal project
Tech4Food starts the last trimester of 2022 with the development and construction of a pasteurization and filling unit for flavored waters and syrup.
This project is being developed for a client in Cuba and includes the supply and installation of an end-of-line with a bag in box filler and a cartoning system, both from Alfa Laval.
This equipment will allow the client to produce between 4000 and 6000 L/h in different packaging formats