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Tech4Food with new stimulating projects

Tech4Food with new stimulating projects

Tech4Food began the development of a laboratory unit for evaporated milk to a customer from a Saudi Arabia company. This unit will allow the end customer to test the various revenues considering the most demanding consumers.

By the end of the year, Tech4Food will also complete a pasteurization unit for the various types of egg products for a Venezuelan company.

And we were also presented with a challenging project and to design a heat recovery system for a Portuguese textile company.

This project falls within the scope of Process Optimization for any type of industry, considering that today the use of energy dissipation works almost as a natural resource.